Rozdział 2025
ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE WINE INDUSTRY: AI-DRIVEN MANAGEMENT IN VITICULTURE, WINE PRODUCTION AND ENOTOURISM
Autorzy / redaktorzy: Marta Sidorkiewicz, Karolina Królikowska, Berenika Dyczek, Edyta Pijet-Migoń, Anna Dubel
Publikacja nadrzędna: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.2
Purpose: This study examines the role of Artificial Intelligence (AI) in enhancing sustainability and efficiency within the wine industry. It focuses on AI-driven intelligent management in viticulture, wine production, and enotourism. Need for the Study: As the wine industry f…
DOI: 10.18276/978-83-8419-053-1-42 · ISBN: 978-83-8419-053-1