Acta Biologica

Wcześniej: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Acta Biologica


ISSN: 2450-8330     eISSN: 2353-3013    OAI    DOI: 10.18276/ab.2019.26-01
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Lista wydań / No. 26
Growth performance, gut morphometry and innate immune profiles of common carp, Cyprinus carpio juveniles fed diet fortified with Mitracarpus scaber leaves extract and its susceptibility to pathogenic bacteria, Aeromonas hydrophila
(Szybkość wzrostu, morfometria jelit i wrodzony profil odpornościowy młodocianych osobników karpia Cyprinus carpio karmionych dietą wzbogaconą ekstraktem z liści Mitracarpus scaber oraz ich podatność na bakterię chrobotwórczą Aeromonas hydrophila)

Autorzy: Ibrahim Adeshina ORCID
Department of Aquaculture and Fisheries, Faculty of Agriculture, University of Ilorin, P.M.B. 1515 Ilorin, Kwara State, Nigeria

Benjamin O. Emikpe ORCID
Department of Veterinary Pathology, Faculty of Veterinary Medicine, University of Ibadan, P.M.B. 01, Ibadan, Oyo State, Nigeria,

Adetola Jenyo-Oni ORCID
Department of Aquaculture and Fisheries Management, Faculty of Renewable Natural Resources, University of Ibadan, P.M.B. 01, Ibadan, Oyo State, Nigeria

Emmanuel K. Ajani
Department of Aquaculture and Fisheries Management, Faculty of Renewable Natural Resources, University of Ibadan, P.M.B. 01, Ibadan, Oyo State, Nigeria

Musa I. Abubakar
Department of Aquaculture and Fisheries Management, Faculty of Agriculture, University of Ilorin, P.M.B. 1515, Ilorin, Kwara State, Nigeria
Słowa kluczowe: karp wzbogacanie diety szybkość wzrostu morfometria jelit immunostymulanty
Data publikacji całości:2019
Liczba stron:13 (5-17)
Cited-by (Crossref) ?:

Abstrakt

Mitracarpus scaber, endemiczna roślina lecznicza z Nigerii w Afryce, ma wartość leczniczą. W niniejszym badaniu ekstrakt z liści Mitracarpus scaber (MSLE) podawano karpiowi, Cyprinus carpio, aby ocenić jego wpływ na szybkość wzrostu, wykorzystanie składników odżywczych, morfometrię jelit i parametry odporności wrodzonej. Cztery izoazotowe diety (32% surowego białka) zawierające 0,0; 5, 10 lub 15 g diety MSLE/kg podawano młodym rybom (7,52 ±0,23 g) przez 12 tygodni. Po tym okresie ryby były narażone na bakterie chorobo-twórcze (Aeromonas hydrophila) przez 14 dni. Szybkość wzrostu, wykorzystanie składników odżywczych i spożycie paszy zwiększały się wraz ze wzrostem poziomu MSLE do wartości 10g/kg diety. Ryby ze wzbogaconą dietą znacznie zwiększyły stosunek długości/szerokości kosmków jelitowych i obszar wchłaniania. Ponadto wielkość wybuchu tlenowego, oraz aktyw-ność lizozymu, katalazy i dysmutazy ponadtlenkowej były znacznie wyższe u ryb karmionych pokarmem wzbogaconym o MSLE. Najwyższe wartości wyżej wspomnianych parametrów uzyskano u ryb karmionych pokarmem wzbogaconym o 15 g MSLE/kg. Po wprowadzeniu bakterii śmiertelność ryb była najniższa (8,45 ±1,30%) u ryb karmionych 15 g diety MSLE/ kg, podczas gdy najwyższą śmiertelność (52,50 ±4,56%) obserwowano u ryb karmionych dietą kontrolną. W niniejszym badaniu wykazano, że włączenie MSLE w ilości 10 g/kg diety zna-cząco stymuluje wydajność, wykorzystanie składników odżywczych, modyfikuje morfometrię jelit i wrodzoną odpowiedź immunologiczną karpia. Włączenie do diety MSLE chroniło ryby przed infekcją bakteriami chorobotwórczymi, A. hydrophila.
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