Chapter 2025
ARTIFICIAL INTELLIGENCE IN THE FOOD SERVICE INDUSTRY
Authors / editors: Katarzyna Brzychcy, Oksana Zamora
Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1
Purpose: The purpose of the article is to present the position of representatives of the food service industry regarding the use of artificial intelligence (AI) in their workplace. In addition, it indicates the potential difficulties and barriers associated with the implementatio…
DOI: 10.18276/978-83-8419-028-9-06 · ISBN: 978-83-8419-028-9