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Article 2017

The influence of regional culinary traditions on the attractiveness of agrotourism offer

Authors / editors: Piotr Dominik, Józef Grochowicz, Michał Koskowski

Published in: European Journal of Service Management

Culinary traditions have already secured a place as an element of the tourist offer in Poland. The paper reviews the role that local foods and traditional recipes play in the process of development of agrotourism and rural tourism on the example of two selected regions: Podhale…

DOI: 10.18276/ejsm.2017.24-01 · ISSN: 2450-8535

Article 2016

Rynek żywnościowy jako element kształtujący atrakcyjność i tożsamość turystyczną Małopolski

Authors / editors: Józef Sala

Published in: Ekonomiczne Problemy Turystyki

Provision of food has been attributed a major role on the tourist market, and the cost of food has consistently remained at the top of tourist expenditure. While becoming consumers on the tourist services market, the travelers satisfy their needs in various establishments, buy fo…

DOI: 10.18276/ept.2016.3.35-17 · ISSN: 1644-0501