Статья 2019
Tipping behavior of polish consumers - the segmentation approach
Авторы / редакторы: Iwona Kowalczuk, Jerzy Gębski, Agnieszka Maciąg, Beata Sawicka
Опубликовано в: Ekonomiczne Problemy Turystyki
The main aim of the conducted research was to recognize the issue of tipping in restaurants by Polish consumers and to carry out consumer segmentation based on the reasons for tipping. The study was conducted in December 2017 on a sample of 1,000 people using the CAWI method. In …
DOI: 10.18276/ept.2019.1.45-05 · ISSN: 1644-0501