| # | Article title | Issue no. | Year | |
|---|---|---|---|---|
| 1. |
School development management
(European Journal of Service Management) |
Vol. 27/2, 3/2018 | 2018 | Go to |
| 2. |
ARTIFICIAL INTELLIGENCE IN THE FOOD SERVICE INDUSTRY
(Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1) |
. | 2025 | Go to |
| 3. |
AN INNOVATIVE APPROACH TO HUMAN RESOURCE MANAGEMENT EDUCATION IN THE GASTRONOMY INDUSTRY ANALYSIS OF THE PROJECT AS A PRACTICAL EXAMPLE
(Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1) |
. | 2025 | Go to |
| 4. |
METHODOLOGICAL FRAMEWORK FOR TEACHING HUMAN RESOURCE MANAGEMENT IN GASTRONOMY: A CRITICAL ANALYSIS OF PROJECT ASSUMPTIONS AND OUTCOME
(Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.2) |
. | 2025 | Go to |