Article 2018
Produkcja żywności ekologicznej z perspektywy potencjału pracowników
Authors / editors: Małgorzata Gableta, Szymon Dziuba
Published in: Marketing i Zarządzanie
This paper attempts to analyse the problem of human potential in enterprises of organic food processing, which is characterized by a substantial individuality. The triangulation method revealed that this individuality is determined not only by customers with specific expectations…
DOI: 10.18276/miz.2018.51-06 · ISSN: 2450-775X