Search scope: All publications
Results for “cuisine”: 3.
Article 2023
Authors / editors: Beata Kiszka-Pytel
Published in: Studia Językoznawcze
The paper presents the analysis of the selected lexical archaisms from the semantic field “food”
preserved in the Silesian ethnolect from the point of view of historical linguistics. The fact that
the regional variation of culinary lexis is, despite frequently being analysed by…
DOI: 10.18276/sj.2023.22-04 · ISSN: 1730-4180
Article 2023
Authors / editors: Weronika Gocłowska
Published in: Studia Językoznawcze
The aim of the paper is to show how the connotations and marking of the term barszcz ukraiński
on social media were changing after the war in Ukraine had started. Research material features
a wide spectrum of posts from various social media posted in the first weeks of the conf…
DOI: 10.18276/sj.2023.22-02 · ISSN: 1730-4180
Article 2018
Authors / editors: Romuald Szopa
Published in: Ekonomiczne Problemy Turystyki
The interplay of gastronomy and tourism, as well as a dynamic increase in culinary interests, translate to an increase in the importance of regional cuisine in the development of the tourist market. Silesian cuisine is, next to the specific dialect, traditional costumes and custo…
DOI: 10.18276/ept.2018.2.42-22 · ISSN: 1644-0501