Rok wydania: 2017 |
# | Tytuł | Liczba stron | Autorzy | Akcje |
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Front page(Strona tytułowa) |
1 (1-1) | --- | Więcej |
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Editorial page(Strona redakcyjna) |
1 (2-2) | --- | Więcej |
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Table of Contents(Spis treści) |
1 (3-3) | --- | Więcej |
1. |
Equestrian tourism as an offer of rural tourism - study on the selected examples from Podkarpackie Province (Poland) and Prešov Province (Slovakia) |
8 (5-12) | Małgorzata Buczek – Kowalik, Radoslav Klamár, Ján Kozoň | Więcej |
2. |
Corporate social responsibility in gastronomy business in Poland on selected example |
8 (13-20) | Edyta Gheribi | Więcej |
3. |
Rural Metropolitan Areas as Sites for Recreational Activity of Their Inhabitants an Example of Poznan Agglomeration |
10 (21-30) | Agata Basińska-Zych, Bernadeta Hołderna-Mielcarek, Alicja Kaiser | Więcej |
4. |
Entrepreneurship in the development of sylvan tourism |
8 (31-38) | Mikołaj Jalinik | Więcej |
5. |
Specialization in agritourism |
6 (39-44) | Anna Jęczmyk, Martina Hedvičáková | Więcej |
6. |
Astro-tourism in the area of the polish-slovak borderland as an innovative form of rural tourism |
7 (45-51) | Teresa Mitura, Robert Bury, Peter Begeni, Igor Kudzej | Więcej |
7. |
Conditions of tourism development in Polish voivodships |
9 (53-61) | Bożena Radkowska, Krzysztof Łopaciński | Więcej |
8. |
Perception of modern agritourism. Wielkopolskie Province (Poland) and the Northeast Region (Romania) case study |
8 (63-70) | Aleksandra Spychała, Sylwia Graja-Zwolińska, Georgia Tacu, Teodor Păduraru | Więcej |
9. |
Increasing the level of educational services quality in higher education |
8 (71-78) | Adam Stecyk | Więcej |