European Journal of Service Management

Contents

1. 1.

   The influence of regional culinary traditions on the attractiveness of agrotourism offer

   Piotr Dominik, Józef Grochowicz, Michał Koskowski

   Article pages: 6 (5-10)

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2. 2.

   Service guarantees in the context of professional services – case of law firms

   Marek Gnusowski

   Article pages: 6 (11-16)

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3. 3.

   Selected problems of strategic management in rural tourism

   Stefan Bosiacki, Bernadeta Hołderna-Mielcarek

   Article pages: 6 (17-22)

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4. 4.

   The legal determinants of agritourism and its link with local farming - example of agritourism farms in Lower Silesia

   Anna Kapała, Izabela Kurtyka – Marcak

   Article pages: 8 (23-30)

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5. 5.

   Destination Management Organisations (DMOs) and their role in summer product development in selected Alpine countries

   Katarzyna Klimek

   Article pages: 8 (31-38)

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6. 6.

   Creating a socially responsible agritourism offer. A market requirement or a manifestation of service providers’ system of values?

   Magdalena Maćkowiak, Libuše Svobodová

   Article pages: 6 (39-44)

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7. 7.

   Tourism advisory services in the context of New Institutional Economics

   Anna J. Parzonko, Anna Sieczko

   Article pages: 6 (45-50)

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8. 8.

   Regional Aspects of the Development of Rural Tourism in the Carpathian Region of Ukraine (the example of Lviv Province)

   Lucyna Przezbórska-Skobiej, Nazar Kudla

   Article pages: 7 (51-57)

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9. 9.

   Senior on the tourism market

   Monika Śpiewak-Szyjka

   Article pages: 7 (59-65)

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10. 10.

    The role of airports in the tourist market development on the example of Spain

    Krzysztof Widawski, Piotr Oleśniewicz, Anna Zaręba, Alicja Krzemińska

    Article pages: 8 (67-74)

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