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Results for “bread”: 6.

Article 2024

Chleb żałoby (Oz 9,4) – praktyka żałobna czy znak jej zakończenia?

Authors / editors: Janusz Lemański

Published in: Studia Koszalińsko-Kołobrzeskie

Hosea’s phrase “bread of mourning” (Ho 9,4) is often combined with other similar prophetic utterances (Jr 17,7; Ez 24,17.22). However, the practice of eating bread during mourning is not consistent with information about fasting during mourning. Some researchers believe that this…

DOI: 10.18276/skk.2024.31-01 · ISSN: 1230-0780

Article 2017

Czynniki kształtujące zachowania nabywcze konsumentów pieczywa chrupkiego w opinii studentów Akademii Morskiej

Authors / editors: Millena Ruszkowska, Joanna Bartkowicz

Published in: Marketing i Zarządzanie

The popularity of functional foods, including gluten-free in Poland and changes in the behavior of young consumers in the traditional bread market have an impact on the growing interest in crisp bread. The crisp bread is a product of low calorie and can be a substitute of a tradi…

DOI: 10.18276/miz.2017.48-08 · ISSN: 2450-775X

Article 2016

SPOŻYCIE PIECZYWA I PRODUKTÓW ZBOŻOWYCH W GOSPODARSTWACH DOMOWYCH WEDŁUG GRUP SPOŁOCZNO-EKONOMICZNYCH W POLSCE

Authors / editors: Joanna Stanisławska, Izabela Kurzawa

Published in: Studia i Prace WNEiZ US

This article aims to analyze the level of consumption of bread and cereal products in households by socio-economic groups of the population in Poland in 2005 and 2013. An attempt has been taken to determine consumer preferences in the field of bread and cereal products. The analy…

DOI: 10.18276/sip.2016.43/3-36 · ISSN: 2450-7733

Article 2016

WYBRANE ASPEKTY ZACHOWAŃ KONSUMENTÓW NA RYNKU PIECZYWA W ŚWIETLE BADAŃ ANKIETOWYCH

Authors / editors: Marta Sajdakowska, Joanna Fabiańska

Published in: Studia i Prace WNEiZ US

The aim of the study is to analyse and evaluate consumer behaviour in the market of breads with a particular focus on bread with added fibre. The research was conducted in 2014 among 101 people from Warsaw and surrounding areas. Analysis of the material gathered during the survey…

DOI: 10.18276/sip.2016.43/3-33 · ISSN: 2450-7733

Article 2016

Determinanty wyboru pieczywa w opinii studentów Trójmiasta

Authors / editors: Piotr Przybyłowski, Kinga Urbańska, Natalia Chomaniuk

Published in: Marketing i Zarządzanie

The main objective of the research presented in the article was to gather information on the variety of baked goods that young consumers choose on the market, as well as identification of factors taken into account in the decision process and the eaten quantity. The study group c…

DOI: 10.18276/miz.2016.44-15 · ISSN: 2450-775X

Article 2013

Struktura i treść krótszej wersji modlitwy „Ojcze nasz” (Łk 11,2b-4)

Authors / editors: Jan Flis

Published in: Colloquia Theologica Ottoniana

The article was to present the content and structure of the Lord‘s Prayer in the version that was in Lk. When entering text, are shown in “mimic” the statement three versions that are found in the most ancient Christian tradition: Lk 11,2 b–4, Mt 11,9 b–13 and the Didache 8.2, fi…

ISSN: 1731-0555