European Journal of Service Management

Previously: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Service Management

ISSN: 2450-8535     eISSN: 2451-2729    OAI    DOI: 10.18276/ejsm
CC BY-SA   Open Access 

Issue archive / Vol. 27/1, 3/2018

Year of publication:2018
# Title Page range Authors Actions
1.

Events KIBS on the business services market – a netnography analysis

8 (7-14) Krzysztof Borodako, Jadwiga Berbeka, Michał Rudnicki More
2.

Green bonds as a transfer of sustainable development idea into financial sector

8 (15-22) Krystyna Brzozowska More
3.

The effect of influencers on building relationships with the group of recipients

8 (23-30) Urszula Chrąchol-Barczyk More
4.

Non-financial reporting as a challenge for the contemporary accounting system

7 (31-37) Hanna Czaja-Cieszyńska More
5.

Organization of goods delivery in e-commerce

8 (39-46) Maciej Czaplewski More
6.

Sustainable development in Poland in comparison to the European Union

6 (47-52) Rafał Czyżycki More
7.

Doubts of the TSL Enterprises to Social Responsibility – An Empirical Study Based on the Results of Research

10 (53-62) Izabela Dembińska More
8.

Claims of travel agents in case of insolvency of the organizer of tourism in the light of EU directives

7 (63-69) Patrycja Dolniak More
9.

Regulation of access to postal infrastructure in Poland on the example of selected European Union countries

9 (71-79) Anna Drab-Kurowska, Michał Kuściński More
10.

Work satisfaction and happiness at work

7 (81-87) Karolina Drela More
11.

Direction of changes in demand for rail freight transport within the European Union countries in the years 1990–2013

9 (89-97) Juliusz Engelhardt More
12.

Investment activity of the territorial self-government in Poland

9 (99-107) Agnieszka Jachowicz, Magdalena Kogut-Jaworska, Jolanta Zawora More
13.

Factors affecting the level and structure of institutional consumption on the cruise shipping market

9 (109-117) Joanna Kizielewicz More
14.

The performance of the SMEs in Poland during and after financial crisis and economic downturn – on the EU-28 background

8 (119-126) Dominika Kordela More
15.

From theories of efficiency to specifications for assessment of the efficiency of municipal services

7 (127-133) Agnieszka Kwarcińska More
16.

Consumption of dental services: Medical tourism in CEE

8 (135-142) Adam Lubowiecki-Vikuk More
17.

Environmental risk management of fuel companies in the financial statements

7 (143-149) Adam Lulek More
18.

Toward standardization of job coaching services

6 (151-156) Ewa Matuska, Piotr Niedzielski More
19.

The economic efficiency of outsourcing of transport and logistics services. Case study of the Polish road transport market

8 (157-164) Dariusz Milewski More
20.

Management of the personnel function in a changing environment

7 (165-171) Justyna Maria Myszak More
21.

Internet of Things – conditions and opportunities for the development in tourism

7 (173-179) Agnieszka Niezgoda, Matylda Awedyk More
22.

The specific nature of functioning of the centres where large religious events are organized

7 (181-187) Stefan Nowak, Agnieszka Ulfik More
23.

Universities promotional actions as a way to level the effects of demographic decline

8 (189-196) Izabela Ostrowska More
24.

Gray economy as a part of tax gap

8 (197-204) Dariusz Pauch More
25.

Sustainable development and development policy based on innovation

6 (205-210) Hanna Pondel, Izabela Bludnik More
26.

Regional operational programs 2014–2020 as a financial instrument supporting low-carbon economy in Poland on the example of the West Pomeranian Voivodeship

6 (211-216) Bartosz Pilecki More
27.

The role of agritourism in the development of low-carbon development model in rural areas

6 (217-222) Arkadiusz Piwowar More
28.

Microfinance and microfinance institutions – development directions and prospects

10 (223-232) Przemysław Pluskota More
29.

Economic factors and forecast of apple production in development bioenergy in Poland and its use in agritourism

8 (233-240) Michał Roman, Kamil Roman More
30.

Narrow-gauge railways in Poland as an element of regional tourism products

6 (241-246) Grażyna Rosa More
31.

Significance of Education for the Economy of Sustainable Development – Toward Social Responsibility

8 (247-254) Beata Sadowska More
32.

Management of senior citizens leisure time as the challenge of modern cities illustrated by the example of Szczecin

8 (255-262) Agnieszka Sawińska More
33.

Shaping a positive image of a hotel facility – corporate social responsibility approach

6 (263-268) Marta Sidorkiewicz More
34.

Training and advisory services: Preferences of local service providers and receivers

8 (269-276) Elżbieta Skąpska More
35.

Risk identification as a basic stage of the project risk management

7 (277-283) Hanna Soroka-Potrzebna More
36.

Threats to health and safety at work when completing a warehouse process

7 (285-291) Mariusz Sowa More
37.

The scope of application of marketing innovations and marketing of innovation in service enterprises of SME sector

5 (293-297) Monika Spychalska-Wojtkiewicz More
38.

Assessment of blended learning mechanisms and models

7 (299-305) Adam Stecyk More
39.

The combination of cheese dairy and agri-tourism as a way of doing business in rural areas – case study

6 (307-312) Monika Sczygiol, Vesna Mrdalj, Dragan Brković More
40.

The role of parents in financial literacy of young people

8 (313-320) Beata Świecka More
41.

Evaluation and verification of synchronization of business cycles of consumer price index of energy between Poland and OECD-Europe or EU-28

8 (321-328) Elżbieta Szaruga More
42.

The role of agrotourism in a country development with regard to Wolin community

11 (329-339) Ewa Szczepankowska, Małgorzata Zabielska More
43.

Factors determining the efficiency and effectiveness of public e-administration

6 (341-346) Agnieszka Agata Tomaszewicz More
44.

Risk in Business model operation of creative industries

4 (347-350) Monika Tomczyk More
45.

Regional use of European Funds in municipal waste management in Poland

6 (351-356) Agnieszka Ulfik More
46.

Culinary Trails as an Example of Innovative Tourist Products

7 (357-363) Monika Wojcieszak, Michał Gazdecki More