Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports

Raúl Oscar Dichiara; María A. Viceconte; Nicolás Castro

doi:10.18276/ptl.2015.29-14

Problemy Transportu i Logistyki

Previously: Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Transportu i Logistyki

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Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports

DOI: 10.18276/ptl.2015.29-14

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Bibliographic reference

Raúl Oscar Dichiara, María A. Viceconte, Nicolás Castro. (2015). Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports. Problemy Transportu i Logistyki. ZN nr 869 PTiL nr 29. 203-210. https://doi.org/10.18276/ptl.2015.29-14

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ISSN:	1644-275X
eISSN:	2353-3005
Authors:	Raúl Oscar Dichiara Instituto de Investigaciones Económicas y Sociales del Sur (IIESS). Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- -UNS)). Full Professor of Industrial Organization and Microeconomics. Economics Department (UNS), Argentina María A. Viceconte Associate Professor. Administration Sciences Department (UNS), Argentina Nicolás Castro Administration Sciences Department, UNS, Argentina
Keywords:	Logistics chain Sustainable meat Exports Argentina
Issue / book publication date:	2015
Page range:	8 (203-210)
OAI-PMH:	Metadata

Abstract

It is estimated that damages in the quality of the meat because of the applications of the not sustainable behaviours like hit of the animals and the so-called “dark cut” or DFD (Dry proficient Dark) cause losses at least comparably with the nutrition of half a million people.

Bibliography

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Pinheiro Machado L.C., Pastoreo racional Voisin. Tecnología agroecológica para el tercer milenio, 2004
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Thorgersen J., Country Differences in Sustainable Consumption: The Case of Organic Food, “Journal of Macromarketing” 2010.