| # | Article title | Issue no. | Year | |
|---|---|---|---|---|
| 1. |
Eating out in Poland: history, status, perspectives and trends
(European Journal of Service Management) |
Vol. 16, 2/2015 | 2015 | Go to |
| 2. |
Service branches as activities minimizing wage inequality within European Union
(European Journal of Service Management) |
Vol. 17, 1/2016 | 2016 | Go to |
| 3. |
Działalność innowacyjna przedsiębiorstw sektora usług według poziomu zaangażowanej wiedzy
(Ekonomiczne Problemy Usług) |
nr 121 2015 | 2015 | Go to |
| 4. |
ZMIANY W ZATRUDNIENIU W SEKTORZE USŁUG A ROZWÓJ GOSPODARCZY REGIONU
(Studia i Prace WNEiZ US) |
nr 45/2 2016 | 2016 | Go to |
| 5. |
Innowacyjność polskiej gospodarki – stan i perspektywy
(Studia i Prace WNEiZ US) |
nr 48/3 2017 | 2017 | Go to |
| 6. |
Theoretical components of intra-industry service development strategy
(European Journal of Service Management) |
Vol. 22, 2/2017 | 2017 | Go to |
| 7. |
Corporate Social Responsibility in service sector in Ukraine
(European Journal of Service Management) |
Vol. 22, 2/2017 | 2017 | Go to |
| 8. |
Sektor usług w gospodarce opartej na wiedzy – analiza porównawcza
(Studia i Prace WNEiZ US) |
nr 47/3 2017 | 2017 | Go to |
| 9. |
Regional differentiation of the service sector development in selected European countries
(European Journal of Service Management) |
Vol. 28/2, 4/2018 | 2018 | Go to |
| 10. |
The role of services based on the sharing economy model in the Smart City 3.0 concept
(European Journal of Service Management) |
Vol. 28/2, 4/2018 | 2018 | Go to |