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Results for “Human Resources Management”: 14.

Chapter 2025

METHODOLOGICAL FRAMEWORK FOR TEACHING HUMAN RESOURCE MANAGEMENT IN GASTRONOMY: A CRITICAL ANALYSIS OF PROJECT ASSUMPTIONS AND OUTCOME

Authors / editors: Katarzyna Brzychcy

Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.2

Purpose: This article attempts to critically analyse the solutions, methods and tools used in the project entitled ‘Methodology of teaching human resource management to current and future catering employees’ for the development of students and employees in the field of human reso…

DOI: 10.18276/978-83-8419-053-1-17 · ISBN: 978-83-8419-053-1

Chapter 2025

AN INNOVATIVE APPROACH TO HUMAN RESOURCE MANAGEMENT EDUCATION IN THE GASTRONOMY INDUSTRY ANALYSIS OF THE PROJECT AS A PRACTICAL EXAMPLE

Authors / editors: Katarzyna Brzychcy

Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1

Purpose: The aim of this article is to present the assumptions and conclusions of the completed project entitled: “Methodology of teaching human resource management to current and future gastronomy industry employees”. To reflect on and discuss the observations and conclusions re…

DOI: 10.18276/978-83-8419-028-9-41 · ISBN: 978-83-8419-028-9

Chapter 2025

GENERATIONAL DIFFERENCES IN THE PERCEPTION OF DISTRIBUTIVE JUSTICE IN ENTERPRISES IN THE ERA OF ARTIFICIAL INTELLIGENCE

Authors / editors: Patrycja Zwiech, Magdalena M. Stuss

Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1

Purpose: The aim of this paper is to identify differences in the perception of distributive justice in enterprises by employees of Generations X, Y and Z in the era of artificial intelligence. Need for the study: AI can be used to promote justice or perpetuate injustice. Perce…

DOI: 10.18276/978-83-8419-028-9-33 · ISBN: 978-83-8419-028-9

Chapter 2025

POSSIBILITY OF USING ARTIFICIAL INTELLIGENCE AND INTELLIGENT MANAGEMENT IN PERFORMANCE MANAGEMENT – SELECTED ISSUES AS A VOICE IN DISCUSSION

Authors / editors: Ilona Kędzierska-Bujak

Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1

Purpose: The main aim of this article is to present some possibilities which artificial intelligence (AI) and intelligent management (IM) can give to companies in achieving strategic objectives by enhancing decision-making and organizational performance. Need for the study: AI…

DOI: 10.18276/978-83-8419-028-9-17 · ISBN: 978-83-8419-028-9

Chapter 2025

ARTIFICIAL INTELLIGENCE IN THE FOOD SERVICE INDUSTRY

Authors / editors: Katarzyna Brzychcy, Oksana Zamora

Published in: Intelligent Management and Artificial Intelligence: Trends, Challenges, and Opportunities, Vol.1

Purpose: The purpose of the article is to present the position of representatives of the food service industry regarding the use of artificial intelligence (AI) in their workplace. In addition, it indicates the potential difficulties and barriers associated with the implementatio…

DOI: 10.18276/978-83-8419-028-9-06 · ISBN: 978-83-8419-028-9

Article 2018

Jak wycisnąć kapitał ludzki z człowieka

Authors / editors: Agata Opolska-Bielańska

Published in: Marketing i Zarządzanie

Human resource management has been modified over the years. A changing group of employees expects new forms of motivation to work. Commitment to the entrusted task requires the employer to create appropriate physical and mental facilities. The implementation of the corporate soci…

DOI: 10.18276/miz.2018.51-31 · ISSN: 2450-775X

Article 2018

Wyzwania w zarządzaniu pracownikami w środowisku wielokulturowym

Authors / editors: Wioleta J. Karna, Agnieszka Knap-Stefaniuk

Published in: Marketing i Zarządzanie

This article addresses topics related to challenges in managing employees in a multicultural environment and related opportunities and threats. In managing multicultural teams are needed proper attitude and behavior of the manager to the representatives of different cultures, tak…

DOI: 10.18276/miz.2018.51-14 · ISSN: 2450-775X

Article 2018

Metody selekcji stosowane przez współczesne przedsiębiorstwa w procesie rekrutacji

Authors / editors: Michał Igielski

Published in: Studia i Prace WNEiZ US

The modern economy is characterised by frequent and new changes, which force a completely new approach to the activity of enterprises. In the 21st century, there is no longer any opportunity to build a competitive advantage based on cheap labour resources – it is necessary to loo…

DOI: 10.18276/sip.2018.51/2-14 · ISSN: 2450-7733

Article 2018

E-sport jako kreator nowych warunków organizacyjnych w zmiennym i dynamicznym otoczeniu

Authors / editors: Paweł Kuźbik

Published in: Ekonomiczne Problemy Usług

The rapid development of technology, and thus the transformation of social relations forces the organization to look for "new" principles of functioning. In order to meet the future, the organiza-tion must become its active creator, be flexible with high adaptive skills for sudde…

DOI: 10.18276/epu.2018.131/1-21 · ISSN: 1896-382X

Article 2018

Tryby myślenia a aktywacja kreatywności i innowacyjności zasobów ludzkich

Authors / editors: Beata Jamka

Published in: Marketing i Zarządzanie

Creativity and innovation are paradigms of the present. The aim of the research is to indicate chosen areas of human creativity and innovation stimulation in the light of neurosciences achievements related to fast and slow thinking (due to D. Kahneman’s differentiation). The disc…

DOI: 10.18276/miz.2018.51-08 · ISSN: 2450-775X

Article 2018

Uwarunkowania współpracy pracowników z pokolenia Y

Authors / editors: Elżbieta Robak

Published in: Studia i Prace WNEiZ US

The aim of the article is to identify the determinants of cooperation between employees from generation Y and an indication of the factors, that can support the of employers’ activities leading to shaping a good atmosphere for cooperation. With reference to the goal set in the fi…

DOI: 10.18276/sip.2018.52/3-23 · ISSN: 2450-7733

Article 2018

Wpływ systemu zarządzania kapitałem ludzkim i kultury organizacyjnej na behawioralne wyniki pracy

Authors / editors: Monika Pec, Anna Słaby, Wiesław Tereszko

Published in: Studia i Prace WNEiZ US

Social and cultural factors constitute a significant and relevant area of research inside an organisation. Each one of them creates a valuable component of human resources management. Expanding the body of research in this field, especially in the realm of transnational organisat…

DOI: 10.18276/sip.2018.52/3-11 · ISSN: 2450-7733

Article 2017

Jakość zasobów ludzkich a wybrane aspekty standaryzacji i certyfikacji w HR

Authors / editors: Beata Jamka

Published in: Studia Informatica Pomerania

The wide capacity of the standard term, being a result of its double connotation, understood as adjustment to (even average) expectations, but as the state of excellence as well, lies under the advancing standardization in human resources management. The aim of the article is to …

DOI: 10.18276/si.2017.43-05 · ISSN: 2451-0424

Article 2016

Relacyjny wymiar marketingu wewnętrznego w kontekście zmian otoczenia ‒ podejście konceptualne

Authors / editors: E. Jadwiga Biesaga-Słomczewska, Krystyna Iwińska-Knop

Published in: Marketing i Zarządzanie

Turbulent business environment and challenges resulting thereof, force organisations to redefine current resource management and their role in the establishment of market positions. Particular attention needs to be placed on human resources and capabilities to manage inter-compan…

DOI: 10.18276/miz.2016.44-35 · ISSN: 2450-775X