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Results for “food”: 62.

Article 2026

Przegląd współczesnych zagrożeń dla bezpieczeństwa żywnościowego w kontekście globalnego problemu niedożywienia

Authors / editors: Marcin Adamczyk

Published in: Acta Politica Polonica

The aim of this article was to analyze and systematize contemporary threats to food security within the context of the global malnutrition crisis. The author sought to demonstrate that food security should be understood as a complex and multidimensional phenomenon, simultaneously…

DOI: 10.18276/ap.2026.61-01 · ISSN: 2451-0432

Article 2025

Wpływ klęsk głodu i epidemii chorób zakaźnych na demografię na obszarze zamieszkałym przez Górali Babiogórskich w okresie galicyjskim w latach 1772–1855

Authors / editors: Paweł Franczak

Published in: Przeszłość Demograficzna Polski

The article documents the scale of famines and epidemics of infectious diseases that occurred during the Galician period (1772–1855) in eight villages located at the northern foothills of Babia Góra, inhabited by the Górale Babiogórscy [Babia Góra Highlanders]. It provides a deta…

DOI: 10.18276/pdp.2025.47-02 · ISSN: 0079-7189

Article 2025

Food security in Nigeria: challenges and threats

Authors / editors: Olagoke Awotayo, Segun Lakin Oderinde, Kayode Wakili Olawoyin, Abimbola Fikayo Olaniran

Published in: Acta Politica Polonica

Nigeria is currently grappling with a variety of security threats that are undermining its sovereignty. These threats encompass communal and religious conflicts, urban violence, arms smuggling, kidnapping, human trafficking, cybercrime, armed robbery, terrorism, and banditry. Rec…

DOI: 10.18276/ap.2025.59-01 · ISSN: 2451-0432

Article 2024

Food and meal consumption according to St. Isidore’s Rule in comparison to contemporary Western monastic regulations

Authors / editors: Piotr Sadowski

Published in: Acta Iuris Stetinensis

This article analyzes St. Isidore’s Rule, founded in the years 615–619, and studies the image of food and meal consumption that emerges from it. It presents the position of the bishop of Seville in comparison to other contemporary Western monastic rules of the time. The article r…

DOI: 10.18276/ais.2024.49-05 · ISSN: 2083-4373

Article 2022

Zestaw z powiększonym VAT-em – glosa do wyroku Naczelnego Sądu Administracyjnego z dnia 30 lipca 2021 r., I FSK 1749/181

Authors / editors: Michał Kuśmirski

Published in: Acta Iuris Stetinensis

The subject of the voted judgment was the problem of taxation of performance offered by fast food restaurants for factual situations occurring before the general interpretation of the Minister of Finance was issued in 2016. The position of the Supreme Administrative Court (herein…

DOI: 10.18276/ais.2022.38-13 · ISSN: 2083-4373

Article 2020

Selected determinants of the frequency of consuming particular food product groups among regional-level football referees

Authors / editors: Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

Published in: Central European Journal of Sport Sciences and Medicine

The aim of the study was to assess the frequency of consuming particular food groups among regional-level football referees depending on age, refereeing experience and sense of generalised self-efficacy. The study was conducted among a group of 138 male football referees from the…

DOI: 10.18276/cej.2020.4-01 · ISSN: 2300-9705

Article 2019

FOOD SHARING JAKO ELEMENT EKONOMII WSPÓŁDZIELENIA W KONTEKŚCIE MARNOWANIA ŻYWNOŚCI

Authors / editors: Emilia Drozłowska, Marcin Sobieraj

Published in: Problemy Transportu i Logistyki

Aim of the article: analysis of the main assumptions of the Food sharing trend and assessment of development opportunities in the context of reducing food waste. Methodology of analysis: analysis of literature, internet, statistical sources and data made available by other ins…

DOI: 10.18276/ptl.2019.48-02 · ISSN: 1644-275X

Article 2018

Postawy i zachowania konsumentów w wieku 60+ wobec żywności funkcjonalnej

Authors / editors: Romuald Zabrocki, Anna Suszek

Published in: Marketing i Zarządzanie

The objective of the paper is to determine the attitudes and behaviors of people aged 60+ in the functional food market. The analysis was based on the original data obtained from the survey conducted in the period from January to June 2016 among 384 respondents from the Pomerania…

DOI: 10.18276/miz.2018.53-19 · ISSN: 2450-775X

Article 2018

Notifications of dangerous products from European Union countries in the RAPEX as an e-service

Authors / editors: Marcin Pigłowski

Published in: European Journal of Service Management

The Rapid Alert System for dangerous non-food products (RAPEX) may be considered as a type of e-service, which combines e-administration, e-education and e-health. The RAPEX enables quick exchange of information between national authorities of the European Union (EU) countries on…

DOI: 10.18276/ejsm.2018.26-22 · ISSN: 2450-8535

Article 2018

Evaluation of conditions for quality logistic services in the area of refrigerated transport

Authors / editors: Teresa Gajewska

Published in: European Journal of Service Management

Logistic services are evaluated primarily by measuring customer satisfaction. A satisfaction measurement provides information on the operations of an organization and how effective it is in meeting the customers’ needs. The aim of this paper is an evaluation of the organizational…

DOI: 10.18276/ejsm.2018.26-11 · ISSN: 2450-8535

Article 2018

Products dangerous for consumers imported from China in RAPEX notifications

Authors / editors: Marcin Pigłowski

Published in: Ekonomiczne Problemy Usług

The legal basis and principles of functioning of the Rapid Alert System for dangerous non-food products (RAPEX) were presented. The research included the notifications submitted in the RAPEX system for products from China in the period 2005–2016. The dependences between product c…

DOI: 10.18276/epu.2018.131/2-26 · ISSN: 1896-382X

Article 2018

Prey abundance supporting unusual water mite (Acari: Hydrachnidia) community in a sublacustrine spring and tributary river

Authors / editors: Ivana Pozojević, Ivančica Ternjej, Zlatko Mihaljević, Sanja Gottstein, Natalija Vučković, Valentina Dorić, Mario Rumišek

Published in: Acta Biologica

Water mites are predators on microcrustations (Copepoda, Cladocera, Ostracoda) and insect larvae (mostly Diptera). Their communities usually have great diversity with high species richness but relatively low abundance. This may have important implications for poorly investigated …

DOI: 10.18276/ab.2018.25-06 · ISSN: 2450-8330

Article 2018

Uwarunkowania zachowań konsumentów na rynku nowych produktów żywnościowych z wykorzystaniem modelu Rogersa

Authors / editors: Joanna Bartkowicz

Published in: Marketing i Zarządzanie

The objective of the research, the results of which are presented in the paper, was to identify consumer behavior towards new food products. The model of Rogers' innovation diffusion was used to classify consumers into segments. The research was conducted basing on the original q…

DOI: 10.18276/miz.2018.53-01 · ISSN: 2450-775X

Article 2018

Sprzedaż i dystrybucja żywności tradycyjnej oraz regionalnej w Polsce i Unii Europejskiej – benchmarking

Authors / editors: Aleksandra Wilczyńska

Published in: Marketing i Zarządzanie

The purpose of this work was to conduct a benchmark study to find the best solution in the field of the most effective distribution channels and increase the sales of traditional products in Poland. The analysis compared the solutions regarding the functioning of the market of re…

DOI: 10.18276/miz.2018.52-24 · ISSN: 2450-775X

Article 2018

Produkcja żywności ekologicznej z perspektywy potencjału pracowników

Authors / editors: Małgorzata Gableta, Szymon Dziuba

Published in: Marketing i Zarządzanie

This paper attempts to analyse the problem of human potential in enterprises of organic food processing, which is characterized by a substantial individuality. The triangulation method revealed that this individuality is determined not only by customers with specific expectations…

DOI: 10.18276/miz.2018.51-06 · ISSN: 2450-775X

Article 2018

Wybrane uwarunkowania oceny wiarygodności informacji na opakowaniach żywności wśród przetwórców i dystrybutorów

Authors / editors: Paweł Bryła

Published in: Marketing i Zarządzanie

The article aims to examine the issue of credibility of information placed on food packaging from the perspective of food processors and distributors in Poland. With the use of the CAWI methodology, 78 completed questionnaires were obtained. We used correlations, t-statistics, AN…

DOI: 10.18276/miz.2018.52-01 · ISSN: 2450-775X

Article 2018

Żywność funkcjonalna na rynku światowym

Authors / editors: Teresa Korbutowicz

Published in: Studia i Prace WNEiZ US

The development of technology and consumer needs contributed to the increase in the sales of functional foods in international exchange. Such food is not clearly defined and various food products fall into this category. The aim of the article is to examine the definitions and ch…

DOI: 10.18276/sip.2018.53/2-16 · ISSN: 2450-7733

Article 2018

Potencjalny wpływ Umowy o partnerstwie gospodarczym UE–Japonia na polski handel rolno-spożywczy z Japonią

Authors / editors: Łukasz Ambroziak

Published in: Studia i Prace WNEiZ US

The aim of the paper is to present the potential impact of the Economic Partnership Agreement EU-Japan (EPA) in area of tariff preferences, on Poland’s agri-food trade with Japan. The analysis was carried out on the basis of unpublished trade data of the Ministry of Finance, the …

DOI: 10.18276/sip.2018.53/2-09 · ISSN: 2450-7733

Article 2017

Kryteria zakupu żywności ekologicznej przez konsumentów z poszczególnych regionów Polski

Authors / editors: Julia Wojciechowska-Solis, Andrzej Soroka

Published in: Studia i Prace WNEiZ US

The main criterion for buying organic food by modern societies is caring for health and natural environment. The aim of the study was to determine the attitude towards organic food of residents from different regions of Poland, differentiated in terms of their wealth. The effort …

DOI: 10.18276/sip.2017.47/3-36 · ISSN: 2450-7733

Article 2017

Powiadomienia wobec żywności z krajów Unii Europejskiej w systemie RASFF

Authors / editors: Marcin Pigłowski

Published in: Studia i Prace WNEiZ US

In the article there is presented a study which investigated from which European Union countries dangerous food under the Rapid Alert System for Food and Feed (RASFF) was most commonly notified. 13,662 notifications from 2000 to 2015 were examined. The cluster analysis using tree…

DOI: 10.18276/sip.2017.47/3-28 · ISSN: 2450-7733

Article 2017

Przygotowanie przetworów z warzyw jako przejaw racjonalnej konsumpcji żywności w polskich gospodarstwach domowych

Authors / editors: Renata Korzeniowska-Ginter

Published in: Studia i Prace WNEiZ US

The purpose of the study was to analyse the phenomenon of preparation of vegetable products in households. The paper presents the results of questionnaire surveys on motifs of preparation of vegetables and mushrooms preserves, the type and frequency of their preparation depending…

DOI: 10.18276/sip.2017.47/3-21 · ISSN: 2450-7733

Article 2017

Rynek napojów bezalkoholowych w Polsce

Authors / editors: Lidia Kłos

Published in: Studia i Prace WNEiZ US

The aim of this article is to presents a complete picture of trends, and also current and future position of soft drinks’ market in Poland. For this purpose was made an analysis of alcohol-free drinks’ market in Poland against chosen EU countries and prediction of this market bas…

DOI: 10.18276/sip.2017.47/3-20 · ISSN: 2450-7733

Article 2017

Wykorzystanie normy ISO 10015 w doskonaleniu kompetencji personelu w systemach zarządzania bezpieczeństwem żywności

Authors / editors: Agata Szkiel

Published in: Marketing i Zarządzanie

The factors determining the effectiveness of food safety management systems are competences, awareness and involvement of the personnel. Personnel with system-related tasks needs to be regularly assessed and they should have the constant opportunity to grow professionally, firstl…

DOI: 10.18276/miz.2017.48-29 · ISSN: 2450-775X

Article 2017

Motywy wprowadzania nowych pozycji asortymentowych w podmiotach handlu detalicznego żywnością

Authors / editors: Piotr Cyrek

Published in: Marketing i Zarządzanie

In the paper, basing on the results of the author’s own research, conducted in a form of direct interview with the usage of a questionnaire, motives taken into account by retailers when shaping an assortment set are verified. It was assumed that the motives are diversified when c…

DOI: 10.18276/miz.2017.48-26 · ISSN: 2450-775X

Article 2017

Żywność niebezpieczna dla konsumenta w zdarzeniach sieci INFOSAN

Authors / editors: Marcin Pigłowski

Published in: Marketing i Zarządzanie

The goal of the study was to analyze the dependences between food type and year, involvement type and hazard type (adopted as variables) within events of INFOSAN (International Food Safety Authorities Network). The study covered 209 events included in the annual reports for 2011–…

DOI: 10.18276/miz.2017.48-17 · ISSN: 2450-775X

Article 2017

Płeć a aktywność informacyjna konsumentów na rynku produktów żywnościowych

Authors / editors: Renata Nestorowicz, Sylwester Białowąs

Published in: Marketing i Zarządzanie

The objective of the paper is presenting similarities and differences between male and female information activities on the market of the food products. The analysis is made on the basis of the data gathered during the structured interviews conducted in the Wielkopolskie voivodes…

DOI: 10.18276/miz.2017.48-14 · ISSN: 2450-775X

Article 2017

Znaczenie telewizji i internetu w promocji żywności regionalnej oferowanej w formie usług gastronomicznych

Authors / editors: Marzena Jeżewska-Zychowicz, Iwona Kowalczuk

Published in: Ekonomiczne Problemy Turystyki

The aim of the study was to evaluate the possibility of using television and Internet in the promotion of regional food offered in the form of food services, by defining the relationship between the use of the gastronomic offer and use of television and the Internet as a source o…

DOI: 10.18276/ept.2017.3.39-05 · ISSN: 1644-0501

Article 2017

Etnocentryzm konsumencki na rynku żywności ekologicznej w Polsce

Authors / editors: Paweł Bryła

Published in: Marketing i Zarządzanie

The article aims to examine the phenomenon of consumer ethnocentrism on the organic food market in Poland. A survey was addressed to Polish consumers. The sample consisted of 1000 inhabitants of Poland aged 15‒65. The sample was representative for the general population, regardin…

DOI: 10.18276/miz.2017.48-01 · ISSN: 2450-775X

Article 2017

Budżety referencyjne: przypadek bułgarskiego koszyka żywności

Authors / editors: Bistra Vassileva

Published in: Europa Regionum

Reference budgets are considered to be an instrument to build consensus in society about what is an adequate income. The predominant notion states that they should show the private minimum costs of adequate baskets of goods and services, so that after tax household incomes can…

DOI: 10.18276/er.2017.30-06 · ISSN: 1428-278X

Article 2017

Problemy ekologiczne polskiego sektora rolno-spożywczego

Authors / editors: Mirosława Marzena Nowak, Agata Bury

Published in: Studia i Prace WNEiZ US

The objective of this paper is to focus attention on the environmental problems of Poland’s agri-food sector. Special attention is paid to the environmental dangers resulting from organic and mineral fertilizer use, soil acidifi cation, pesticide use, heavy metal soil pollution, …

DOI: 10.18276/sip.2017.47/1-18 · ISSN: 2450-7733